Rotisserie on the e-670

[ChrisD]

Can anyone tell me how long per pound and what temp. to cook a whole chicken on the Rotisserie?

Thanks,

 

[James O'Brien]

I recently picked up a rotisserie for my 3100 and have done 2 chickens. I cooked between 350 and 400. Both birds went about 1.5 hours. I did not get crispy enough skin though so next time 2 hours. Both were very juicy and tasted amazing!!!

 

[Terry Mo]

http://www.weber.com/grillout/...d-rotisserie-chicken

 

[ChrisD]

James/Terry,

Thanks