Rotisserie Cooks

[NeilH]

Nice flappers for sure.

 

[Jak Stepan]

that rotiss poultry is excellently done. I suppose it tasted even better. dang.

don't lift the lid...

 

[Chris Lynch]

Chris-I agree smoky drippings are tasty, but I find the amount of drippings and quality is often inconsistent. The two birds I cooked on Thanksgiving had very little drippings so I was glad I planned ahead and made make ahead gravy for a crowd.

I hear you. I guess we get lucky every year...we actually make a little ramp of tin foil where the bird doesn't quite sit over the pan...I think we might be a little nuts.