Rotisserie Cooks

Chris-I agree smoky drippings are tasty, but I find the amount of drippings and quality is often inconsistent. The two birds I cooked on Thanksgiving had very little drippings so I was glad I planned ahead and made make ahead gravy for a crowd.
I hear you. I guess we get lucky every year...we actually make a little ramp of tin foil where the bird doesn't quite sit over the pan...I think we might be a little nuts.