Rotisserie Chicken

[Omar Lemus]

Injected with Garlic Butter Marinade and rubbed with Rudy's rub. Two hours later.... Very Tasty.

 

[Doug M]

Great looking birds! Check out this Thomas Keller video where he shows how to truss a chicken, I found it helpful for the oven but haven't used it for rotisserie, might work well though:

http://www.youtube.com/watch?v=EWLt6G85zC4

 

[Mike P.]

I've heard (and seen) nothing but good things about the rotiss. Great looking chicks Omar!

 

[Gary Crow]

Great looking cook, I definitely need to get a rotisserie for the performer

 

[Mike Coffman]

Great looking chicken Omar!

 

[Chris in Louisiana]

Rotiss chicken is one of the best uses of a kettle.

Yours chickens look good.

 

[Jim Lampe]

Lord Help Me Omar!
Where Is MY Plate??!!

 

[John Solak]

very nice chicken!!

 

[Omar Lemus]

Thanks guys! I am doing pulled pork on the rotis this weekend...wish me luck. Anyone have experience with that? Will post pics and video

 

[Omar Lemus]

Oh and here is some video
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[Jeff R]

Mmm Mmm that looks good. It's pic's like that, that make me want to get a rotisserie.

 

[Greg in Utah]

Oh YEAH! Another rotisserie fan!

 

[guy]

LOVE my rotisserie-used on chicken and port loin roast. Outstanding.
guy

 

[Wolgast]

WoW!

 

[Don Cash]

Originally posted by Omar Lemus:
Thanks guys! I am doing pulled pork on the rotis this weekend...wish me luck. Anyone have experience with that? Will post pics and video

I don't have a lot (read any) experience with a rotis but pulled pork may not work on it. A lot of times when doing PP people have trouble getting the butts off the smoker without them falling apart. I can foresee it rendering down to tender and then just falling off the tines and down into the bottom of the grill. May work if you take it to less than tender and then slice it instead of pulling it. Check out this

BTW, chicken looks out of this world. Welcome to the forum!

 

[Andy Beers]

Now I know what im havin for supper. Nice job

 

[Greg in Utah]

That video does a great job of showing how rotobirds self-baste as they turn.

May need to do some more myself next week.

 

[JimH TX]

PP might work if you had a netting on the whole roast to keep it from falling apart. Then again, how would you separate the netting from the bark?

 

[JimH TX]

Omar, you inspired me to get off my rear and use my new roti. Did you use charcoal on both sides or just one?

 

[Omar Lemus]

Thanks guys. I used two full baskets
On both sides and two small chunks of oak
. Two hours later... Heaven!!