rotisserie chicken

[Joe S.]

Here are some pics of todays cook. I can't decide which cooker is better my ceramic or weber.I know a lot of people swear by there ceramics but the weber kettle puts out some really good results, especially when I use the rotisserie.Glad I have both.

 

[r benash]

Looks good Joe. Did you stuff the cavity with anything (aromatics, etc)? What did you rub on the roaster?

Don't have a ceramic, but I'm with you on the results with a rotis and a kettle. Use mine often on the Performer. I usually brine the chicken and stuff the cavity with herbs, onion, lemon, ornage, celery etc.

 

[Joe S.]

I used Weber roasted garlic and herb seasoning.I didn't stuff it with anything.I had to try defrost quicker so I soaked it in the some cold water with the same seasoning.I cooked it between 350 400.Thanks for looking.

 

[John Solak]

Great looking chicken.

 

[George Curtis]

looks great. ya just gotta love roti chicken.

 

[Glenn W]

Fine looking yard bird!!