Rotisserie Chicken and Sausage


 

John Solak

TVWBB 1-Star Olympian
Ordered a rotisserie and it arrived yesterday so I had to break it in today with a chicken. Injected the bird with a creole jalapeno butter marinade and seasoned with just some salt and pepper and finally found a use for my OTG
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Fired up the Performer too and made heated up some sausage, garlic bread, and some zucchini and mexican squash.
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Chicken is done.
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My plate with everything and some steamed mixed veggies added.
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Everything looks great John!

I need to get my roti going again, think I'll try injecting a chicken too, Thanks for that idea!

Same here as far as finding a use for my OTG, the ring stays on it, while most of my grill cooks happen on the Performer.
 

 

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