the plan was to start a pork butt overnight, next day add the baby ribs and pig out for dinner
i was going to start the butt on the top rack and move it to the bottom rack when i add the ribs on the top rack
also should i use a rib rack? any pro's or cons for results?
lastly whats the ideal grate temp for ribs?
any tips would be greatly appreciated
i was going to start the butt on the top rack and move it to the bottom rack when i add the ribs on the top rack
also should i use a rib rack? any pro's or cons for results?
lastly whats the ideal grate temp for ribs?
any tips would be greatly appreciated