Peter Gallagher
TVWBB Guru
Made some chicken sausages this weekend - I've been working up a little recipe and trying to get it dialed in - I'm getting pretty close, I think.
Started out by roasting some peppers then some garlic. Those Fresno chilies pack a little punch!
I boned up a couple packages of legs and thighs and added about 1/2 pound of leaf lard and grinded it up - I guess technically not 'chicken' sausages, but the lard really helps a lot. Afterwards, mixed the meat up with the chilies, garlic, buttermilk powder, parsley, salt and pepper.
Start stuffin' .....
spin them up:
..proverbial action shot:
..and served... Not a bad Saturday, for sure.....
![52383304179_73d61e8eb4_c_d.jpg](https://live.staticflickr.com/65535/52383304179_73d61e8eb4_c_d.jpg)
Started out by roasting some peppers then some garlic. Those Fresno chilies pack a little punch!
![52382992576_c18a0738e6_c_d.jpg](https://live.staticflickr.com/65535/52382992576_c18a0738e6_c_d.jpg)
I boned up a couple packages of legs and thighs and added about 1/2 pound of leaf lard and grinded it up - I guess technically not 'chicken' sausages, but the lard really helps a lot. Afterwards, mixed the meat up with the chilies, garlic, buttermilk powder, parsley, salt and pepper.
![52383415765_416844283d_c_d.jpg](https://live.staticflickr.com/65535/52383415765_416844283d_c_d.jpg)
Start stuffin' .....
![52383303044_62c9888e4b_c_d.jpg](https://live.staticflickr.com/65535/52383303044_62c9888e4b_c_d.jpg)
spin them up:
![52383414835_3c37cd08e6_c_d.jpg](https://live.staticflickr.com/65535/52383414835_3c37cd08e6_c_d.jpg)
..proverbial action shot:
![52383414415_9049d38e7a_c_d.jpg](https://live.staticflickr.com/65535/52383414415_9049d38e7a_c_d.jpg)
..and served... Not a bad Saturday, for sure.....
![52383229328_d5426e1053_c_d.jpg](https://live.staticflickr.com/65535/52383229328_d5426e1053_c_d.jpg)