Roasted Chicken Breast with Peach Ginger Salsa

[Barb D]

Simple and quick dinner tonight. Chicken rub was kosher salt, dried thyme and pepper, brushed with EVOO and add your rub. On the performer 3-5 minutes direct then indirect until done. Sides was small Yukon potatoes in CIS with EVOO and fresh herbs. Plated with some left over peach ginger salsa I made along with my coleslaw.
If you would like the salsa recipe it’s in Weber’s Time to Grill Page 168

Great dinner and thanks for looking.

 

[Robert-R]

Great looking meal. How was the salsa?

 

[Angie H.]

Another delicious looking dinner Barb!

 

[Barb D]

Great looking meal. How was the salsa?

It was great and I've used it with other dishes also. Very simple to make.

 

[Frank H]

yay ! roast chicken and taters. always a hit at my house. they look great.

 

[Cliff Bartlett]

Chicken looks delicious Barb. Time to Grill is one of my favorite Weber books.

 

[JRAiona]

Great looking stuuf Barb.

 

[Bill Schultz]

Love that dish Barb

 

[Mark Barton]

Great looking plates, Barb! I love thyme with chicken.

 

[Craig Alumbaugh]

That looks delicious Barb