Roasted Beets

[Steve Petrone]

We enjoy roasted beets, acorn squash and sweet potatoes with curry. Why not roast cubed or thick sliced beets on the grill. Their earthy flavor should work well.

 

[Bob Correll]

Steve,
Stuart made grilled beets in this post:
http://tvwbb.com/showthread.php?226...rn-and-beets-Yep-I-said-beets&highlight=beets

and I've been wanting to try them too.

 

[D Wiess]

Beets are good on the grill when sliced thick. They do give up a lot of moisture. Our small crop should soon be ready to begin harvesting. We had turnip yesterday, it was good but takes a long time. I will give them a head start in the microwave next time.

 

[Dave from Denver]

Beets do well if you pre-roast and then sear on a very hot grill. This way you can serve it in thinner slices.

 

[John Solak]

We love roasted beets if we can get them at a farmers market. The ones from the grocer store are kind of bland.

 

[John Sp]

I tried the roasted beets over the weekend. I peeled them, drizzled with EVOO, seasoned with S&P, and cooked them whole over direct coals for about 45 minutes turning frequently. I let them rest for about 10 minutes and then sliced them for service. They turned out great - thanks for the idea!

Regards,

John