Roadside Cornish Hens

[John Solak]

Split 3 cornish hens in half and marinated in roadside marinade overnight and made another batch to baste every 5 minutes or so. Cooked at 350* direct.

Chicken with fingerling potatoes tossed in some evoo and salt.

Tools of the trade.

About 5 more minutes and the chicken was done.

Plated with potatoes, brussel sprouts and okra.

I have only made this a few times and this was the best yet. Chicken was very moist and tender.

 

[Willie S]

Awe!!!!!!!!! I haven't thought of splittin those hen's in half to grill. I'm goin' to have to give that a try. Those really looked good.. Is that grilled okra and broccli?

 

[Jeff_B]

Another great looking cook there John.

Love that Roadside chicken so I will have to try it with some cornish hens.

 

[Another Bob B]

Hey John - Another great looking meal - Nice touch with the split cornish - Looks like you did a nice job verifying with your red thermapen. Great job. Thanks for sharing. Bob

 

[Sean S.]

yeah, i really like the idea of splitting them!

looks great.

 

[Gary H. NJ]

FAB-U-LOUS! And I'm lovin' the okra!

 

[Jim Lampe]

Super Job John!
Great Photos!! Your last shot looks soo real, I wanna reach in and grab that leg!

 

[Don Cash]

Amazing, John! Well done!!