dwayne e
TVWBB Super Fan
Not sure how many folks have tried this......
I followed the original recipe for RSC, EXCEPT I substituted Teriyake for Worstershire.
I also eliminated the salt, except I lighted salted the entire mixture once the chicken was in the marinade.
I marinaded for approx. 20 hours and the results were wonderful.
I considered it equal in flavor to RSC and would consider still fixing it both ways.......my wife loves the teriyake and wants me to do it again this weekend.
If you like teriyake, the flavor really penitrates the chicken and it was really good imho.
I followed the original recipe for RSC, EXCEPT I substituted Teriyake for Worstershire.
I also eliminated the salt, except I lighted salted the entire mixture once the chicken was in the marinade.
I marinaded for approx. 20 hours and the results were wonderful.
I considered it equal in flavor to RSC and would consider still fixing it both ways.......my wife loves the teriyake and wants me to do it again this weekend.
If you like teriyake, the flavor really penitrates the chicken and it was really good imho.