RoadBURN Chicken?

[Jim Lampe]

Hello,
Today i wanded ta make chicken without going to the store to get the cuts i didn't have in the freezer... what i did have, i took out yesterday mornin' and that was bout half dozen+10 dummies and four thighs. After work, i brewed up some ROADSIDE CHICKEN marinade and tossed everything together overnight. Done this before and all is well.

BUTT, I wanded something with a bite to it... well, that'll come later.
Soey got the OTG with the CIGs (an' my NEW wood handles) all fired-up, complete with some nice apple wood for effect... then got the she-cone parts acookin' and after a cocktail or two, i turned em an' sauced em up again...

love the flames an' all

When Patty the Porker squealed, i knew it was time to "ungrill the thrill"

I really love this recipe (i'm sure most here do), butt i wanded to add some heat to it without wreckin' the classic taste. Soey used a little Tabasco Garlic Grillin' & Marinatin' Sauce on justa few pieces anlemme tellya, oouweee! I lovedIT!

Here, have a piece an try it for yourself...

I love "heat" and I love "she-cone" an' I love cookin tasty foods! Tonight's dindin was Tasty!
And I thank YOU once again for dealin' with my obsession

(the best part of today is only one day away from the weekend).

 

[Gary H. NJ]

These are perhaps the best pics of chicken I've seen on this site. A thing of beauty!!!

 

[Bob Correll]

Would you trust this man to tend your chicken coop?
Didn't think so!
Never mind his friendly looking appearance, he'll kill 'em, chill 'em, and grill 'em!
and they'll end up looking like his "RoadBURN Chicken"!
Which, BTW, looks d*mn Good!
nevermind

 

[Willie S]

That chicken looks soooo good I can't quit lookin' at it!

 

[Glenn W]

Jim, WOW! Super looking Supper!

Perfect color!

 

[Another Bob B]

Nice job on all Jim - The actual grillin as well as the presentation.

Put a little thought into that one alright. The cook really looked great. Oh, and the name "Roadburn Chicken". I loved it. Kinda keeps ya from being automatic and always on the same page.

lol. Nice job my friend. Thanks for sharing. Bob Bailey

 

[Don Cash]

I'm with Willie, I can't quit lookin' at it!

Another winner, Jim! Well done!

 

[John Solak]

Outstanding looking chicken and pics. I love roadside chicken too

 

[Derek L.]

I have three pack of wings marinating in that garlic tobasco right now for after work eatin.

That stuff is great on a yukon potato too.

 

[Gerry D.]

Great lookin' "she-cone" there. But where are the peppers?

 

[Jim Lampe]

thanks everyone

Gerry, i did have three jalapenos on and then i did eet em

 

[Michael G. (Canada Mike)]

I've got 8 breasts marinating right now. Plan to do them on the grill, indirect heat using a smoke box. Think an hour should do it?

 

[Scott C M]

Looks GREAT Jim! I have 2 cut up chickens marinating right now...grilled that and asparagues tonight...serving with garlic mashed potatoes.

 

[Jim Lampe]

Hawkeye in Minnesota, Scott!!

almost like a Buckeye in Wisconsin

 

[Scott C M]

Hahaa- very true Jim. Maybe I can get you over to the good good side...and wear the black and gold when you BBQ??

Again, great looking food, you are truly one of the best!