Wayne_R
TVWBB All-Star
Riverside, Ca that is. Thawed some ribs and decided to get em going on the smoker. Marinated in a lil Apple Cider Vinegar for a little bit and put some Penzeys 33rd & Galena Chicken and Pork Rub when on the cooker.
Beautiful day out and the Weather Station said it was about 67 degrees yesterday.
Are these supposed to be blooming already?
Anyways, here they are before putting in a lil foil for a little bit.
No after photo from yesterday... Smoking food and watching a 1.5 year old at the same time is tiring .
But here is my lunch today:
Last one you can't really tell (phone camera), but HUGE SMOKE RING.
Thanks for looking!
Beautiful day out and the Weather Station said it was about 67 degrees yesterday.
Are these supposed to be blooming already?
Anyways, here they are before putting in a lil foil for a little bit.
No after photo from yesterday... Smoking food and watching a 1.5 year old at the same time is tiring .
But here is my lunch today:
Last one you can't really tell (phone camera), but HUGE SMOKE RING.
Thanks for looking!