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Guest
Guest
I did the "Best Ribs in U" last weekend and was pleased, a little salty though. Some rub reciepes I've used have you rinse the rub off - is this understood and not always mentioned. The "Best,,," said light dusting of rub mix, maybe I was heavy handed.
After brining fish I always rinse, but that's a very strong mix.
So, rinse or not.
After brining fish I always rinse, but that's a very strong mix.
So, rinse or not.