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Guest
Guest
I plan on smoking a bunch of ribs on my WSM at some point this summer. I was thinking about getting a rib rack or two, but I have an abundance of wooden skewers from using the rib rolling method a few times. Can I just stand all of the ribs on their sides and run skewers through, perpendicular to the ribs so they will support each other instead of buying a rib rack? Has anyone ever tried this? I figure by doing this, I can fit more racks on each grate than I could with a rib rack. Ideas?