f.j. tedford
TVWBB Fan
This is a somewhat sweet and not too salty rub recipe I got from a cooking show that Rich Davis did many years ago. It is from about 1989. I've used it a couple of times and found the ribs very flavorful cooked low and slow and unsauced, just mopped.
4oz sugar
1oz black pepper
1oz paprika
1oz salt
1tbs comino
1tbs chili powder
1tbs celery seed
1tps onion powder
1/2tsp tumeric(a little goes a long way)
1/2tsp mustard powder
This is much sweeter than the rubs in his books. Just found it in my files and thought I'd post it as an interesting alternative from a well known Q'er.
4oz sugar
1oz black pepper
1oz paprika
1oz salt
1tbs comino
1tbs chili powder
1tbs celery seed
1tps onion powder
1/2tsp tumeric(a little goes a long way)
1/2tsp mustard powder
This is much sweeter than the rubs in his books. Just found it in my files and thought I'd post it as an interesting alternative from a well known Q'er.