Steve Petrone
TVWBB Platinum Member
Would you please share times and temps for ribs? Thanks!
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Ribs
- Thread starter Steve Petrone
- Start date
Ray Lampe - Dr. BBQ
TVWBB Fan
If you read my book you'll find that I don't put much stock in cooking by time, unless you establish your own times. There are too many variables between each of our processes. Temp should be around 275.