Ribs, raised and indirect

[Darian Hofer]

Ribs always seem like a good cook on July 4th.
Fun to go back to basics.

6 racks of BB ribs. 3 1/2 hours at 225 and then into foil for 45 minutes and then back on for an hour. The old Weber held 225 like a rock for over 5 hours.
Turned out great. We like our ribs with dry rub only but might sauce at the table.

 

[Robert McGee]

Those look WONDERFUL!

I presume you used a rotisserie collar to raise the lid?

Dale53