Been doing ribs all year (got the WSM for xmas) and can't seem to get a real good pull back on the bones. They pull back slightly but nothing like I've seen on this website or in some of the better bbq joints.
I cook for 4-5 hours each time at a temp of around 225-235. Is it the temp/time I'm cooking them at or do you think it's just that I haven't been able to get my hands on a meaty set of baby backs?
By the way, they always come out tasting great....this is purely a presentation question.
Thanks!
Pat
I cook for 4-5 hours each time at a temp of around 225-235. Is it the temp/time I'm cooking them at or do you think it's just that I haven't been able to get my hands on a meaty set of baby backs?
By the way, they always come out tasting great....this is purely a presentation question.
Thanks!
Pat