Ribs pictured on front of Smoke and spice book

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Anyone ever cook a slab of ribs that look like the one on the front of the Jamison Smoke and Spice book. I have tried most every receipe in the book and followed directions exactly and none of mine look like that. Damn, would love to turn out ribs that look like that. I am sure they taste just as good as they look. Gonna do the second cook on my WSM next weekend. It sure is a fine machine.
 
Here's yesterday's supper. Will these do? /infopop/emoticons/icon_cool.gif

spares.jpg
 
Hi Jerry!

Most food pics you see in advertising or on cookbooks is fake. They make them real purdy to entice folks to buy.

I have seen a few TV specials on this and the techniques they use to do this stuff(Elmer's Glue is a very much used substitute for any type of white "cream/frosting"). It is an entire industry unto itself.

I have no idea if this is the case for this book, but I suspect it is....the pics are simply too pretty.

Stogie
 
I really should take some pictures mine look almost exactly like the ones above. When I was learning to cook ribs which only took me two years (I was not reading this forum /infopop/emoticons/icon_frown.gif )I did not cook them long enough and the color did not come out like this. Now it does and they are far more tender /infopop/emoticons/icon_smile.gif

~Teddy Bear
This site has an excellent Let's Cook section here are my instructions on How to Cook Ribs
 
Can you show a picture of what yours looks like? I will try to find a picture of ours, as our web page is being worked on and Rocky deleted all our pictures from his web site.
 
Did two racks of St Louis on Sunday, they looked real close to your pix. Put on about noon, cooked for about 5 1/2 hours, put a light coat of bone sucking sauce on them, left for fifteen minutes and pulled. Used Kingsford about 6-8 small chunks of mesquite, had temp on lid themo about 240-245 most of the cook. Based about every hour with 50/50 mixture of apple juice and olive oil. yum!

Cooked the tips and side of the slab at the same time, cut up in small pieces for a batch of ernies beans in the future.
 
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