I've never seen a 22" WSM in person so this may be a silly question that's already been answered. When you lay out three racks of back ribs on the grate, do the ends burn up because they are near the edges of the grate? Or, is the grate large enough to prevent this?
I bought a RK once just so I could lay out full racks of ribs
I'm hoping a 22" WSM will do the same.
Thanks
I bought a RK once just so I could lay out full racks of ribs

Thanks