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Guest
Guest
I am going out tomorrow to buy ribs for my first cook. I am trying the BRITU experiment. I looked at two stores today (stator bros, and Albertsons) both sell frozen. I don't have a costco card nor do I have a desire to get one. Does it make a big difference whether you buy them frozen or not..I mean, I want to do the best I can to justify the 300+ dollars I have spent, and I had better impress the hell out of my wife. I am going to see if there are any butchers around here now, but I am not counting on it. What do you think?
BTW...Albertsons was the only store that had baby back ribs, Stator had pork back and spare ribs only...I am really new to this (but willing to learn), Baby backs were 4.99lb (is that fair?), is going from Baby backs to spare ribs as big a jump as from top sirloin to porterhouse (I do at least know my steaks...lol)?
BTW...Albertsons was the only store that had baby back ribs, Stator had pork back and spare ribs only...I am really new to this (but willing to learn), Baby backs were 4.99lb (is that fair?), is going from Baby backs to spare ribs as big a jump as from top sirloin to porterhouse (I do at least know my steaks...lol)?