Ribs & Brisket

[DBono]

Hi All Smoked on my WSM. Ribs unwrapped at 225 for 4.5 hrs. Brisket was a 2.34 lbs took way to long get done . Wrapped at 170 pump up the temps 275* Pulled after 5.5 hrs could have used another 1 hr.. Kinda of tough didn't pass the pull test.

Enjoy Dan

Scroll down on Imgur for more pics.
https://imgur.com/a/4ZXJV1z

 

[Dustin Dorsey]

Nice cook, Dan! The brisket looks good! That is a very small flat though.

 

[DBono]

Nice cook, Dan! The brisket looks good! That is a very small flat though.

Hi I usually do full packer briskets, just wanted to try a small flat. Brisket needed more time in the smoker. I couldn't believe it took sooo long to cook. I was figuring on 4 hrs top for a 2.34 flat at 250* after 5 hrs the temp was at 170, so I wrapped it for another 1 hr.
Dan

 

[Cliff Bartlett]

Great looking combo there Dan. Bet they were tasty!

 

[DBono]

Great looking combo there Dan. Bet they were tasty!

Hi They were just OK. I don't like all that bark on my ribs..The brisket was a little tough, need another hour in smoker.
THanks Dan

 

[Robert-R]

Looks good to me, but you are the judge.

Thanks for posting.