Mike Carter
New member
I am planning on starting an early morning cook tomorrow with putting on a pork butt at around 6am. Will add 2 racks of STL Spares around 11am. What is the best method to do this? I've never done a two meat cook before. Should I start the butt on top, or on the bottom grate? Is it safe to put uncooked ribs on top of a butt that's been cooking for 5 hours? Should I move the butt to the top when I put the ribs on and leave the ribs on the bottom? So many questions. Any help would be appreciated.