Ribs and more ribs

[Jeff Andersen]

1st attempt at hanging my meat in the pit. About 3 1/2 hours total time @ 250ish. Oak and hickory for smoke. sprayed down with beer & ACV every 30 minutes or so. turned out great. Loving the snake method. Very frugal on the charcoals (used Cowboy briquettes) Cheers!

 

[Tim Campbell]

Wow!!

 

[ChuckO]

I've yet to hang ribs. But those look awesome, may have to pull the trigger. Nicely done Jeff