Good Morning everyone!
Just a quick question for the masses. I've had my WSM for about a month now. So far I've cooked a couple of whole chickens. A bunch of chicken legs and last week I successfully tackled ribs for the first time. (BRITU - they were great.) I'm trying something for the first time tomorrow. I picked up 3 racks of ribs and a small 4lb brisket to try. I was wondering if you guys could point out any "gotchas" I might come across.
Was going to start the smoker at 4:00am tomorrow morning (minion). Brisket with a remote thermometer in it goes in at 5:00am. Let it do it's thing and watch the temp (via an installed thermometer on the top of the lid) and if all is well put the BRITU ribs on the top grate at 1:00pm. Then wait until the brisket is at temperature and pull it. If it's way ahead of the ribs I'll wrap it in foil and put it in my oven to rest while the ribs finish.
Anyone see anything in the process that I might want to change? Any favorite ways of serving up BBQ Brisket?
Thanks so much!
Kevin
Just a quick question for the masses. I've had my WSM for about a month now. So far I've cooked a couple of whole chickens. A bunch of chicken legs and last week I successfully tackled ribs for the first time. (BRITU - they were great.) I'm trying something for the first time tomorrow. I picked up 3 racks of ribs and a small 4lb brisket to try. I was wondering if you guys could point out any "gotchas" I might come across.
Was going to start the smoker at 4:00am tomorrow morning (minion). Brisket with a remote thermometer in it goes in at 5:00am. Let it do it's thing and watch the temp (via an installed thermometer on the top of the lid) and if all is well put the BRITU ribs on the top grate at 1:00pm. Then wait until the brisket is at temperature and pull it. If it's way ahead of the ribs I'll wrap it in foil and put it in my oven to rest while the ribs finish.
Anyone see anything in the process that I might want to change? Any favorite ways of serving up BBQ Brisket?
Thanks so much!
Kevin