Terry - bbqking TVWBB Fan Apr 3, 2022 #1 These were cut off a rib roast I had. Been in the freezer calling out to me for awhile. Seasoned and grilled. Then butter, and salted. For utility grade ribeyes they weren’t bad.
These were cut off a rib roast I had. Been in the freezer calling out to me for awhile. Seasoned and grilled. Then butter, and salted. For utility grade ribeyes they weren’t bad.
Rich G TVWBB Honor Circle Apr 3, 2022 #3 Looks nice and crusty, and perfectly cooked, Terry! Not a bad lunch at all! R