Ribeye Cap Steaks (aka the Rib Cap)

[C. Moore]

Someone mentioned this cut in a post I did here yesterday. It is a really good cut that I have started to butcher for myself. Here is a video that will give you some steps on how to cut one out for yourself.
www.youtube.com/watch?v=E2pYchwh2fc

Good luck

 

[Chris Bjork]

OMG YES!!!! That video was borderline obscene! now to distroy a 100 dollar cut for about 2lbs of meat

 

[Jeff Powers]

That is hands down my favorite part of the ribeye!!

 

[Bill Johnson]

Gotta agree it's my favorite part too... I used to cut that part off my kids steak when they were young and didn't know any better! Now they're all grown and know WHY I used to do that!

 

[Jeff Powers]

Oh man look at this thing. I'm going to talk to my butcher!!

 

[Jeff Powers]

My local grocery store will only cut off the cap of the ribeye if you buy the whole roast so I'll wait till they are on sale for 5.99 around x-mas and possibly make the jump then....