Rib Tip Nachos

[Jerome D.]

I decided to make use of some leftover rib tips I had in the freezer. I took some Tostitos Scoops and filled them with pieces of rib tips and shredded cheese. After ~15 minutes in the oven, I topped them with avocado and sour cream. Thanks for checking out the pics!

 

[Bill Schultz]

All right give up a plate of that! Looks perfect Jerome.

 

[Paul Kastner]

Great way for an alternative use of the tips.

 

[Leo Rousseau]

Damn Jerome, looks really good...Nice job.... Hey Jerome, are there any good stops for bbq anywhere off of 93 or 16? Our vaca spot is The White Mountains and bbq is our thing .... We tried Screaming Boar in Littleton but is was a waste.... Any others to try on the way up?

 

[Matt Gard]

Nice use of the leftovers.

 

[John Solak]

Fantastic use of leftovers, your nachos look awesome!!!

 

[Mike Cosgrove]

Man that looks great.

 

[Chris H.]

I'd take those over anything in a restaurant.

 

[David]

Looks tasty, nice pics..........................d

 

[Tony R]

Looks tasty!

 

[Mike Coffman]

Great use of leftovers! Those look real delicious!!

 

[Pat Romero]

Neat idea, Jerome ... I have some Rib Tips in the freezer right now. Will give your recipe a try for sure. Thanks for sharing!

 

[JasonQuevada]

looks like heaven in each bite!

 

[Andy Beers]

Looks delish

 

[russ olin]

Those look very good!

 

[Tim McCann]

Jerome, great nacho's and great documentation.

 

[Bob Mann]

Great looking little bites Jerone!