Pat Trammell
TVWBB Fan
It's a little late here to get started, but.... I have been wondering what ribs might taste like smoked au natural, that is without rub, mop, sauses, marinade, etc. Does anyone have any experience with this? My feeling is that if I can determine the basic smoked flavor, I can do a better job of adding flavors for "the perfect ribs." Anyway, my curiousity has gotten the best of me and I have a charge of Minion Briquettes ready to go. I'm interested in what others might think of this, and if they have ever experienced anything similar. Thanks!