Rib Roast Mini me

[Mark Foreman]

My daughter came over today and we made a 1 bone rib roast. A serious mini me. Whopping 3 pounds with the bone still on.

Cooked on the WSK, indirect with reverse sear. Served with horseradish sauce.
Served with Julia Child's Gratin Dauphinois (Au Gratin Potatoes) and big salad with herb vinaigrette.

 

[LMichaels]

Isn't that a bone in cowboy ribeye? Either way looks fantastic

 

[JohnTak]

That looks great! Who got the bone? For me that’s chefs choice.

 

[Mark Foreman]

My daughter. She wasted no time calling dibs on it.

 

[Timothy F. Lewis]

Looks perfect Mark! I wish I’d been there!

 

[Andy Kaminski]

Nice cook there Mark.
I like everything about it.

There is something memorizing about Julia Child.
I used to watch her when I was a kid.
Talk about putting on a master class.
IMO she is the undisputed best at that .

 

[LMichaels]

Nice cook there Mark.
I like everything about it.

There is something memorizing about Julia Child.
I used to watch her when I was a kid.
Talk about putting on a master class.
IMO she is the undisputed best at that .

Yes her and Jacque Pepin