Rib-o-lator is here............

[PeterZ]

So I purchased very little used Rib-o-lator from Mr. Rick R (member here). Thanx Rick.
I like it a lot for now.
Only one thing- When placed into my 22 WSM it is very tight in there.
There is only like 1/4 inch from the tray to side wall. I can totaly see
if the tray touch the wall it will dump everything .................
I would appreciate any ideas.
Thanx

Peter

 

[Rick Reynolds]

Your welcome Peter! I had read on here somewhere that someone had cut 1/4" at a 45 degree angle on the outer edge (or what will become the outer edge after the cut) on 2 corners. This allows a little more room. I was going to do it but never got around to it.

 

[Jim Lampe]

Peter, it IS tight, but workable. In this post, you'll see how close it is.
I like to set up "dry", locate where the racks clear the walls then lock them in place.
During the cook, I haven't had any problem with it.

 

[PeterZ]

Thanx for the link Jim. Tight it is alright =).
I think I will try to run it as is and see what happens.........
you know , I like to play with my smoker so most likely I will mod it a little =)

Peter