I decided to cook some ribs today as it is my oldest son's favorite dish. He was snowed in in Colorado coming back from skiing and had a hard day at the airport so I thought I would surprise him when he finally got home. I rubbed 3 racks of Baby Backs with the Basic BBQ Rub from Steve Raichlen. Did a full ring with the Nature Glo lump and about 15 Kingsford Briquettes for a Minion start. Used Cherry wood for smoke. Here is a picture of the ribs when I first put them on:
After 2 1/2 hours, I pulled them and wrapped in foil with a little bit of apple juice added in. Threw them back on the smoker for another 1 1/2 hours. Finally, I unwrapped and sauced them. Half of them I used the basic Sweet Baby Rays. For the other half, I made a glaze using some cherry jalapeno jelly and a little bit of apple juice. The first picture are the ones with the jalapeno jelly and the second is with the Rays:
They were awesome. I especially liked the cherry jelly glaze. Not real sweet but a nice level of heat. Served up with some corn and oven roasted potatoes. Everyone liked them.
And no, that's not the son that went skiing in Colorado.
Bob

After 2 1/2 hours, I pulled them and wrapped in foil with a little bit of apple juice added in. Threw them back on the smoker for another 1 1/2 hours. Finally, I unwrapped and sauced them. Half of them I used the basic Sweet Baby Rays. For the other half, I made a glaze using some cherry jalapeno jelly and a little bit of apple juice. The first picture are the ones with the jalapeno jelly and the second is with the Rays:


They were awesome. I especially liked the cherry jelly glaze. Not real sweet but a nice level of heat. Served up with some corn and oven roasted potatoes. Everyone liked them.

And no, that's not the son that went skiing in Colorado.
Bob