Brian Silvey
TVWBB Member
These guys make my favorite sauce. They are a local PNW company. I am more than happy to support them, but for my own education would like to try and make it from scratch. Problem is I don't have a good idea of what's in it. Are any of you guys good at tasting a sauce and indentifying the ingredients? It is a tomato based sauce and while they list a bunch of ingredients they don't give you the important spice combo they use. I don't blame them one bit.
I tried this last weekend, and while it wasn't bad it wasn't Trilbey's. Here is what I made -
2 tablespoons oil
3/4 cup chopped onion
1/2 cup ketchup
1/4 cup red wine vinegar
3/4 cup (6 oz.) Tree Top Frozen Concentrate Apple Juice, thawed
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon Ancho chili powder
2 teaspoons dry mustard
1/2 tsp chipotle powder
1/2 ts oregano
1/2 tsp garlic powder
1 tsp onion powder
1 1/2 tsp liquid smoke
One note, for me it was too sweet. I'm going to cut back on the sweet components next time. Any help is appreciated.
Brian
I tried this last weekend, and while it wasn't bad it wasn't Trilbey's. Here is what I made -
2 tablespoons oil
3/4 cup chopped onion
1/2 cup ketchup
1/4 cup red wine vinegar
3/4 cup (6 oz.) Tree Top Frozen Concentrate Apple Juice, thawed
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon Ancho chili powder
2 teaspoons dry mustard
1/2 tsp chipotle powder
1/2 ts oregano
1/2 tsp garlic powder
1 tsp onion powder
1 1/2 tsp liquid smoke
One note, for me it was too sweet. I'm going to cut back on the sweet components next time. Any help is appreciated.
Brian