Rob Provost
TVWBB Fan
I have read the site and searched the forum. It seems that the most common methods of reheating pork are:
microwave
boil-in bags
200-250 degree oven
I do not own a microwave (yes I have A/C, color TV and indoor plumbing), do not vacuum seal (so cannot boil-in bag), and heating the oven to reheat seems like a waste (not to mention heats up the kitchen which is one benefit to cooking outdoors).
I have always just reheated on the stovetop. Medium heat, a little sauce and apple juice. Stir often and in 10 minutes (or so) you're done.
I have never used any of the other methods. Am I doing myself an injustice? Since the oven is my only other choice, the stovetop seems like such a quicker heating method. Is this just wrong?
microwave
boil-in bags
200-250 degree oven
I do not own a microwave (yes I have A/C, color TV and indoor plumbing), do not vacuum seal (so cannot boil-in bag), and heating the oven to reheat seems like a waste (not to mention heats up the kitchen which is one benefit to cooking outdoors).
I have always just reheated on the stovetop. Medium heat, a little sauce and apple juice. Stir often and in 10 minutes (or so) you're done.
I have never used any of the other methods. Am I doing myself an injustice? Since the oven is my only other choice, the stovetop seems like such a quicker heating method. Is this just wrong?