reheating pulled pork at the race...?


 
D

Dennis S.

New member
Hello all! Smoked about 15 pounds of pp last night and pulled it this morning... got it in a foil pan covered tightly with foil in the fridge. Tomorrow will be at the race and was wondering what the best way to reheat it would be? Will have a small grill available to me, could also bring a propane burner if needed.
Thanks for the input.

Dennis
 
I heated about 20 lbs. on a grill. Added Apple Juice to each foil pan, covered the pans with foil and heated until warm enough.
 
Also you could load into bags and use the propane burned to heat up water. Warm the bags in the water and use the grill for other stuff.
 
Pulled pork reheats really nicely, so it's hard to mess it up.
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It's a bit late now, but I like the following, that I got from someone else around here:
Foodsaver the pork (preferably when it's cold, so all the juices are more or less congealed), then on race day, boil a pot of water, take it off the heat source, and drop the vacpacks in the hot water. 20-30 minutes later, the pork should be ready. Might need more time if you really stuff the bags full.
 
thanks all used a pot with a lid, little apple juice, on a propane burner and it heated up quickly... was delicious! got rave reviews.
D.
 
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