f.j. tedford
TVWBB Fan
Can anyone shed some light on the best reheating method for brisket to maintain the smokey flavor and moistness. Double boiler, Slow oven warm-up, microzapping?? Thanks.
reheating brisket
- Thread starter f.j. tedford
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I would slice up the freshly smoked brisket then refrigerate it so it's all ready to go after reheating.
For small quantities of brisket (e.g. leftovers) I reheat slowly in the microwave. Place in a partially closed Ziploc bag or place meat on a plate covered with Saran Wrap; heat for 2 minutes at 20-30% power, checking and repeating until just warmed.
For a large quantity I would use the oven. Reheat slowly at 200*F in a foil-covered baking dish, foil pan, etc., spritz with a little apple juice if you feel you need to add a little moisture, and it will be great!
Regards,
Chris
For small quantities of brisket (e.g. leftovers) I reheat slowly in the microwave. Place in a partially closed Ziploc bag or place meat on a plate covered with Saran Wrap; heat for 2 minutes at 20-30% power, checking and repeating until just warmed.
For a large quantity I would use the oven. Reheat slowly at 200*F in a foil-covered baking dish, foil pan, etc., spritz with a little apple juice if you feel you need to add a little moisture, and it will be great!
Regards,
Chris
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