Clint
TVWBB Olympian
80% of the tabs I have open long term seem to be recipes. Since I come here to search recipes I thought I might post some of the recipes that sound good here.
Here's what caught my attention right now:
Slow Cooker Chicken Enchilada Soup
https://lmld.org/slow-cooker-chicken-enchilada-soup/
Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.
Ingredients
2 large chicken breasts raw and thawed
1 10 oz can red enchilada sauce
1 14 oz can black beans rinsed and drained
1 14 oz can corn drained
1 4-7 oz can diced green chiles
1 14 oz can diced tomatoes with juice*
1 14 oz can chicken broth
1 TBS minced garlic
1 tsp salt
Optional Toppings:
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado
Powered by Chicory
Instructions
Add all the ingredients to the slow cooker and stir to combine.
Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)
Use two forks to shred chicken.
Serve hot with toppings, if desired.
Recipe Notes
*I like using fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) for a little more flavor
Here's what caught my attention right now:
Slow Cooker Chicken Enchilada Soup
https://lmld.org/slow-cooker-chicken-enchilada-soup/
Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.
Ingredients
2 large chicken breasts raw and thawed
1 10 oz can red enchilada sauce
1 14 oz can black beans rinsed and drained
1 14 oz can corn drained
1 4-7 oz can diced green chiles
1 14 oz can diced tomatoes with juice*
1 14 oz can chicken broth
1 TBS minced garlic
1 tsp salt
Optional Toppings:
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado
Powered by Chicory
Instructions
Add all the ingredients to the slow cooker and stir to combine.
Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)
Use two forks to shred chicken.
Serve hot with toppings, if desired.
Recipe Notes
*I like using fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) for a little more flavor
