Recent cooks part 2/2 Butterflied leg of lamb

[Gary London]

Butterflied leg of lamb in rosemary and garlic marinade. Bought this ready prepared by the local butcher.

Diced spuds with shallots (I am addicted to shallots) in the Lodge pan (I love CI pans and need more!) and grilled the lamb direct.

Other side was a ready made black lentil dal to which I added feta cheese, grilled chilies, coriander and parsley.

 

[Sam D]

Picture perfect. Making me hungry.

 

[ChuckO]

That's just beautiful Gary, excellent idea of scoring the roast prior to cooking

 

[Robert T]

I feel stupid but I've never tasted lamb. Man it looks good though. Nice cook!

 

[Bill Schultz]

Great flavors combined there my friend, looks perfect

 

[Cliff Bartlett]

Another gorgeous cook Gary. The lamb is just mouth watering. Definitely going to do the potatoes and shallots... soon. Want to do a little reading about the black lentil dal too. Great post.

 

[Barb D]

That looks awesome and I'm sure the flavors were out of sight. Outstanding Pics also.

 

[Gary London]

Another gorgeous cook Gary. The lamb is just mouth watering. Definitely going to do the potatoes and shallots... soon. Want to do a little reading about the black lentil dal too. Great post.

Earlier stage of the spuds and shallots cook. To add to my BBQ/grilling obsession I need shallots almost every time. Prefer them over onions.

Black dal was a cheat really. 1 minute in the microwave but you can pimp it up.

http://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/jamie-oliver-microwave-ready-to-eat-ultimate-black-daal-250g?langId=44&storeId=10151&krypto=I4NvYMrRmw9TX9vqckqMsod4F9qluIeqGelg8Ys4GaJKbNsXoiRM2q1rwlyoglqxjpXUu67oRAEoK5LI37FOEy2w266c1PqXV6YR8LXSILavJpzKMBQugIVMO962Gd5amLsLYST6mVQ38dsD6F9J6t1WrRlJ34bAjGQzs2Y%2FOvk%3D&ddkey=http%3Agb%2Fgroceries%2Fjamie-oliver-microwave-ready-to-eat-ultimate-black-daal-250g

 

[Cliff Bartlett]

Thanks Gary. Great looking photo for sure. Thanks for the link too. I was just surfing through on line recipes for black lentil dal. Sounds delicious.

 

[Brian Trommater]

Wow! You nailed the cook on that lamb. I am drooling.

 

[WilliamD]

Great job with the lamb Gary!!! Beautiful dish!!!!