<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by michele p:
I am serving the ribs I made Sunday, tomorrow.
I looked up some previous posts on re-heating ribs, and it seems the preferred method is foiled and put in the oven.
So, if I were to do that, would 350 degrees for about 20 minutes sound right?
Any better ideas?
Thanks! </div></BLOCKQUOTE>
Michele that sounds perfect. Remember though you are only heating them up, becareful not to keep them in the foil for too long or you could end up with mushy meat. Good luck and enjoy!!!
