V. Roberts
TVWBB Member
I read the thread "Rancher Charcoal - First Overnighter" and Chris K used it on four butts; which is the way I cook too, but without any assistance from an automatic temperature controller. I have done many overnight cooks but this is the first one with Rancher Charcoal.
I probably use more smoke wood than most but I also use parchment paper under each butt.
I don't think I have seen much mention about ash from Rancher. I gave Sam's Choice Charcoal a try but I thought there was way too much ash; more than Kingsford.
I would appreciate it if you guy's and gal's would chime in your thoughts on the Rancher's ash.
Val
I probably use more smoke wood than most but I also use parchment paper under each butt.
I don't think I have seen much mention about ash from Rancher. I gave Sam's Choice Charcoal a try but I thought there was way too much ash; more than Kingsford.
I would appreciate it if you guy's and gal's would chime in your thoughts on the Rancher's ash.
Val