Ranch kettle down in Illinois

[Bruce]

Ranch kettle down in Illinois for $300

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[Brock Gingery]

Did a first cook on mine end of July. 50 pounds of pork shoulder for 13 hours. Results as close to an offset as I have ever gotten.

 

[Tony Coloma]

Wood or charcoal? Sounds like something I may "need" to do.

 

[Brock Gingery]

Wood or charcoal? Sounds like something I may "need" to do.

Charcoal with five chunks of Cherry wood, a bbq dry rub mixed with a mesquite seasoning and a 50/50 mix of water and apple cider vinegar to spritz.

Will post a thread with a few photos soon.