ChuckO TVWBB 1-Star Olympian Jun 3, 2023 #1 I'm not sure if it's fresh caught or what, but I do know this. It's very tasty. Cooked at 300 until an IT of 135 Slide show, click right https://imgur.com/a/S7mCGs2
I'm not sure if it's fresh caught or what, but I do know this. It's very tasty. Cooked at 300 until an IT of 135 Slide show, click right https://imgur.com/a/S7mCGs2
Darryl - swazies TVWBB Diamond Member Jun 3, 2023 #2 Looks great, dark edge salmon is nice but mine looks like that exactly….The flavour and texture on med. rare salmon is outstanding. Great cook.
Looks great, dark edge salmon is nice but mine looks like that exactly….The flavour and texture on med. rare salmon is outstanding. Great cook.
Brett-EDH TVWBB Olympian Jun 3, 2023 #3 ChuckO said: I'm not sure if it's fresh caught or what, but I do know this. It's very tasty. Cooked at 300 until an IT of 135 Slide show, click right https://imgur.com/a/S7mCGs2 Click to expand... Who eats cooked salmon? Sheesh.
ChuckO said: I'm not sure if it's fresh caught or what, but I do know this. It's very tasty. Cooked at 300 until an IT of 135 Slide show, click right https://imgur.com/a/S7mCGs2 Click to expand... Who eats cooked salmon? Sheesh.
ChuckO TVWBB 1-Star Olympian Jun 3, 2023 #4 Brett-EDH said: Who eats cooked salmon? Sheesh. Click to expand... I'm going to bet that you cook salmon that costs < $8 per pound
Brett-EDH said: Who eats cooked salmon? Sheesh. Click to expand... I'm going to bet that you cook salmon that costs < $8 per pound
Brett-EDH TVWBB Olympian Jun 3, 2023 #5 ChuckO said: I'm going to bet that you cook salmon that costs < $8 per pound Click to expand... Nope. I don’t even buy that! Fear based human. I cook it rare, very rare.
ChuckO said: I'm going to bet that you cook salmon that costs < $8 per pound Click to expand... Nope. I don’t even buy that! Fear based human. I cook it rare, very rare.
AndyK TVWBB Wizard Jun 3, 2023 #6 One of the best things about seafood is that for me it can’t be undercooked. Step on over to the wild side Chuck brine one of them sucka’s up into some lox and find yourself a bagel .
One of the best things about seafood is that for me it can’t be undercooked. Step on over to the wild side Chuck brine one of them sucka’s up into some lox and find yourself a bagel .