Rainy WSM day brisket and pork shoulder

[Ken Barth]

Rainy day in NJ. Smoked a 14lb brisket and a 11lb pork shoulder. WSM 22 with Weber briquettes, apple and pecan chunks. Brisket with kosher salt and black pepper. Pork shoulder with Malcoms BBQ Rub and Heath Riles Honey Rub. Had some unexpected guests show up for dinner and had plenty of food. Also made some corn bread and Brussels sprouts. Everything was excellent (except the weather).

 

[Jan M.]

Appears that the weather was bad in many places around the world.
We had thunderstorms and rain all day here too.
(Germany Bavaria)

The brisket looks fantastic!

 

[Bob Erdman]

Great looking meal. I have been wanting to make sprouts on the grill. How did you make them?

 

[Ken Barth]

Brussels sprouts halved and tossed with oil, salt, and pepper. Put into a Weber perforated grill pan and onto grill over low to med heat for about 30 mins. Long enough to get a char on the sprouts.

 

[Jeff Boudman]

Great looking cook in the Garden State!