Rack´0´Lamb

[Wolgast]

Found some great priced Lamb racks today. So thats whats for dinner.(reverse sear)

Letme walk you thru it....Here We go:

Rub: Garlic/Lemon zest/Chili/thyme/salt/pepper...Added some evoo and juice of ½ a lemon,then ground to a paste.


Rubbed and rested for a few hours.


Grill set to a humble 250f,indirect ofc. Almost there target 56c.(5 more mins)


Lamb is resting nothing to look @ looks almost the same as when i put it on. Cranking up the heat and added some Spears.


Grill is getting hot...Time to sear.



Fat side down 2 min/bone side 1 min then pulled:


Plated with a cold Pasta salad/spears/marinated olives and a youghurt based mint sauce:



Was way to long since i had Lamb...And whatta great taste it has. If you had Lamb when you was a kid and your mind is set on "not my cup´o´te" Then try it again I BET you will love it.(lessond lerned Foil the bones for the searing part)

Thanks for your time! Have a great Midsummerseve ppl!

 

[R.Stillwell]

Beautiful Lamb Pops!

Lamb is my favorite.

 

[Bill Schultz]

Nicely done, lamb chops are one of my favorite. Great dish.

 

[Tony R]

Very nice!!!

 

[Chad M.]

Fantastic cook and pictures, Wolgast. That plated picture is cookbook worthy. Great job.

 

[James Lake]

I have yet to taste lamb....but it looks good.

 

[Marc]

Really nice! Agree with, "If you had Lamb when you was a kid and your mind is set on "not my cup´o´te"
Then try it again I BET you will love it."
Curious: What is a "great price on Lamb racks" there?

 

[Wolgast]

99 sek/kg.(frenshed and all) = 15,4 usd/kg. 1 kg =2.2 pounds. This rack was about 500g or close to 1 LB. So we have one in the freezer(came in a 2 pack) Humm i had a few beers but after reading it twise it looks true.

And thanks OFC!

 

[timothy]

That is a beautiful plate of goodness right there!

Tim

 

[Ed M.]

Awesome looking food and photos, Daniel!

 

[Mike Coffman]

Fantabulous cook and photos Daniel! I really don't like lamb, but am definitely willing to
try yours!

 

[Paul Kastner]

Great looking rack of lamb!!

 

[John Solak]

Great looking lamb and sides!!! Rack of lamb is one of my favorites, a few years ago I wasn't a fan of lamb, go figure.

 

[Geir Widar]

No surstrømming in sight, but just pictures of the most perfect cooked lamb I have ever seen! I do not what to say. There is no way I can copy perfection. Thank you.

 

[Jim Lampe]

Thanks for your time! Have a great Midsummerseve ppl!

lookin' forward to it this!!
Daniel, You are an amazing man AND chef!
Everything you prep, everything you grill and (almost) everything you say astounds me!!

 

[Chris Lynch]

Great pictures and thanks for the tips. I look forward to trying your method.

 

[NeilH]

Looks great. Way to go Wolgast.

 

[Brad Barger]

Great cook and pictures. Just a normal day for you, my friend.

 

[S.Six]

Is photography what you do for a living?...Cuz dam you take some great pics! LOVE it!!

 

[Noe]

Nice rack of lamb and molcajete.