Chris in Louisiana
TVWBB All-Star
I just bought a tri-tip, some duck breasts, and a farm-raised rabbit at a local gourmet shop that is about the only place within 100 miles that carries such items.
The rabbit was sold per pound and rang up over $30. Might not have bought it had I known that in advance. I told the cashier it better be a darned good rabbit for $30.
Anyway, does anyone have any recipes or tips for grilling or smoking rabbit? The search engine turns up few prior posts on cooking lapin.
Chris Lilly's "Big Bob" book has a recipe for grilled rabbit that is marinated in an apple cider brine. Anyone tried it? I thought about brining the bunny and then putting it on the rotisserie (which makes everything good).
The rabbit was sold per pound and rang up over $30. Might not have bought it had I known that in advance. I told the cashier it better be a darned good rabbit for $30.
Anyway, does anyone have any recipes or tips for grilling or smoking rabbit? The search engine turns up few prior posts on cooking lapin.
Chris Lilly's "Big Bob" book has a recipe for grilled rabbit that is marinated in an apple cider brine. Anyone tried it? I thought about brining the bunny and then putting it on the rotisserie (which makes everything good).