Quick Ribs

[Frank H]

Frank the bottom was open just slightly less than half, I have the adjustment handle area marked off with marker at closed full open 1/4 & 1/2 increments

thanks bill. Good info. I am going to mark mine that way. I really like cooking on the OTG. And I've picked up so many good tips already , I feel like a pro !

 

[russ olin]

As always Bill, great looking ribs & sweet taters. Doing ribs this weekend.