Wife wanted some chicken for the weekend cook so we decided on chicken quarters. Brined them overnight, rubbed them with Smoking Guns Sweet Heat, and used apple wood chunks for some smoke. Cooked @ 300-315F for about 2 1/2 hours and finished them off with a sweet BBQ sauce. Results were great. Wife said it was the best thing I've smoked.
I (as I always seem to do) got caught up in cooking, etc. and forgot to snap picks throughout the process. But here's a finished product pic...
Thanks for looking!
I (as I always seem to do) got caught up in cooking, etc. and forgot to snap picks throughout the process. But here's a finished product pic...
Thanks for looking!
