Questions

[Darin Hearn]

While reading up on how to make buckboard bacon I have become very interested in curing meat, making sausage and making jerky. I was wondering if anyone can recommend any books or products for a beginner. Also where is a good place to go for recipes?

 

[Roger P]

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés (Hardcover)

The Bible.

Good luck with that. It's a great book.

 

[Bill Hays]

I really like Charcuterie ~ The Craft of Salting, Smoking, and Curing by Michael Ruhlman & Brian Polcyn and Great Sausage Recipes and Meat Curing by Rytek Kutas

Bill