G
Guest
Guest
I want to thank those that respond here ahead of time; I know your knowledge and wisdom will save me a ton of hassle and consternation.
1. Any easy clean up tips; in particular the racks and pan? I may switch to the sand method in the pan; sounds like it solves a lot of hassles.
2. Is there a reason folks don't use those fast-lighting bruquetts in their chimney starter? It saves the hassle of newspaper. I just wait till the bruquetts are white, then pour out onto the grate and add additional regular bruquetts. Gotta be a reason.
I live in the Pacific Northwest and it's the monsoon season. I'm concerned the briquetts I have stored in my shed will draw moisture and not fire up very well. Suggestions?
Again, thank you all.
1. Any easy clean up tips; in particular the racks and pan? I may switch to the sand method in the pan; sounds like it solves a lot of hassles.
2. Is there a reason folks don't use those fast-lighting bruquetts in their chimney starter? It saves the hassle of newspaper. I just wait till the bruquetts are white, then pour out onto the grate and add additional regular bruquetts. Gotta be a reason.
I live in the Pacific Northwest and it's the monsoon season. I'm concerned the briquetts I have stored in my shed will draw moisture and not fire up very well. Suggestions?
Again, thank you all.